Every time I go to Sichuan restaurant with my husband, I always order a very representative dish of Sichuan cuisine - husband and wife lung slices. This dish is spicy, delicious, tender and delicious. It's said that this dish was originally call... ...
The first shoots in 2019. From childhood, I fell in love with mountains and picked all kinds of wild vegetables. Now every year, every kind of wild vegetable just grows. Warm hearted uncle always picks and delivers it to me at the first time.
Wormwood juice is kneaded into glutinous rice flour. It's wrapped with date paste and sweet stuffing. It's sweet and not greasy.
For spring leeks, Chinese people have thousands of years of eating history. The growth habit of leek is rapid growth in spring. Every spring, leek is mature. Chinese people have a variety of ways to eat leek. The taste of making leek is incompar... ...
For two minutes, learn how to eat well and prepare the ingredients for the fried squid in red sauce - fresh squid whisker, scallion, ginger, garlic, millet, spicy and pepper. Method-1. Stir fry onion, ginger and garlic. Add squid whisker. Stir f... ...
Learn spicy chicken in five minutes. Cry your stomach. Ingredients - 4 chicken wings, 40 dry red peppers, 1 teaspoon Chinese prickly ash, 3 teaspoons of Yei fresh soy sauce, 1 garlic, 2 teaspoons of cooking wine, 3 teaspoons of starch, 1 teaspoo... ...
Sikang is absolutely delicious in the fat reducing period. It's soft and delicious. Salty mouth tastes better. This time I made a special low-fat and increased the proportion of whole wheat and put in wheat bran. It's just eye health. And super ... ...
In summer, people who work in high-temperature environment sweat a lot. The water loss is great. The loss of potassium is the most. The electrolyte balance in the body is destroyed. It is the most ideal method to use mung bean Decoction to suppl... ...
I love pancakes. I always feel that they are not very clean outside. I want to make them at home. It's very simple. It tastes good.
I haven't eaten enough leek boxes since I was a child. Every spring, the most tender season of leek, I can't miss eating more leek boxes several times. The aftertaste is endless.
Simple cake. Ordinary delicacy. It tastes like a light sense of happiness. Hee hee.
Have a bowl of cucumber, egg and shrimp dumplings. It's fresh. Baby is so fond of dumplings.
Xuanwei ham Xuanwei ham has a long history and is famous at home and abroad. It is a traditional famous special product of Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-s... ...
It's delicious. It's not too hard. It's not available outside. That's it.
Yam can invigorate the spleen, lung, kidney and essence; Auricularia auricula can invigorate Qi, strengthen the body, nourish the kidney, nourish the stomach and activate the blood; medlar can nourish the kidney, nourish the liver, brighten the ... ...
It's also called Houttuynia cordata. It's produced in Yunnan, Guizhou and Sichuan. It can clear away heat and detoxify. It's nutritious and cheap. During SARS, the safety of Yungui Sichuan was largely due to the habit of eating Houttuynia cordat... ...